Stuffed Lamb – Roasting Recommendations
1) Thaw the roast thoroughly prior cooking.
2) Pre-heat the over to 200°C / 430°F /Gas 7.
3) Season the stuffed lamb to taste and place in roasting dish oven chopped root vegetables & pour in 1cm of water.
4) Cover with foil and roast for 35 mins for every 450g, reducing the heat to 160°C / 320°F / Gas 3 after the first 30 mins.
5) Uncover and roast for a further 30 mins, basting from time to time, until golden.
6) Allow the roast to rest for 15-20 minutes before carving.
Buon Appetit!